Our story
Casual dining, homemade favorites and a Deer Park welcome.
Nestled in Deer Park, First Street Bar & Grill serves the kind of casual food people crave: burgers off the grill, Friday prime rib, and Tuesday through Saturday lunch and dinner specials.
About 70% of the menu is made in-house. The homemade soups are especially popular, alongside the prime rib dip, fish tacos, Irish cigars, Texas fries and Cougar Gold cheese dip.
Order from the breakfast menu, settle in for lunch or dinner, or unwind at the full-service bar. Gluten-friendly and vegetarian choices help more guests find something they can enjoy.
Owner Halil Demir — Hal to regulars — is often the one checking on your table. He is known for staying on the floor through dinner, the same hands-on welcome The Spokesman-Review noticed when they called First Street a hidden gem worth the drive.
As featured in
Worth the drive, according to The Spokesman-Review
Dining columnists Dave Trimmer and Dan Coyle wrote about First Street after a prime rib dinner in Deer Park.
“The interior was quaint and clean, and the employees were certainly attentive, so we were optimistic that we would be rewarded for our long drive. And we were.”
Read the feature
What matters here
Made in-house, made for Deer Park
About 70% made here
The kitchen makes roughly 70% of the menu in-house, including the homemade soups guests talk about long after lunch.
More choices at the table
Gluten-friendly and vegetarian selections give more people a comfortable way to dine together. Tell your server about any allergy.
Deer Park first
First Street supports local schools, music programs, senior projects, sports teams and nonprofit fundraisers when the community needs a hand.
In the community
A local restaurant should show up for its town
School bands, music departments, senior projects, sports teams and nonprofit causes can ask about First Street's fundraising support.
Work with us
We're hiring
Apply online — one form for every role.
