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The banquet room with long wooden tables, warm recessed lighting, and an American flag on the back wall

Private events

Your people, our room, nobody doing dishes.

Banquet Room is a private space for up to 80 guests — wedding parties, showers, reunions, retirements, holiday dinners, and the gatherings in between. You bring the guest list. We set the tables and cook.

Call to check your dateSee how we feed the room
Room for everyone
80 guests
No room fee
$300 in food & drink
Time together
3–4 hours

Banquet Room

We've hosted gatherings of every kind

If you need a private room and a menu that can feed the whole list, this is the easy version of hosting.

  • Wedding parties & showers

    A private place to gather before or after the big day.

  • Birthdays & retirements

    Room for the guest list, dinner, and a dessert from home.

  • Reunions & memorials

    A quiet room for family and community to sit down together.

  • Holiday & business gatherings

    Buffet or plated dinner when you want the whole group in one place.

The banquet room with long wooden tables, ready for a large group
The banquet room set for a celebration with white tablecloths, navy napkins, and balloons
The banquet room with rows of wooden tables, ready for a large group

Banquet menu

You pick the menu. We cook for the whole room.

Pasta, tacos, prime rib, soup and salad, or a plated dinner. Start with one of these and we'll tailor it when you call.

Pasta Buffet

$29 per person

  • minimum 25 people.
  • Choose 1 salad (Caesar or house).
  • Choose 2 pastas: chicken fettuccine Alfredo, penne vodka, bacon ranch, bleu cheese garlic, or traditional spaghetti with meat sauce.
  • Includes garlic bread.
  • Dessert: fresh baked baklava or cheesecake.

Taco Bar

$25 per person

  • minimum 25 people.
  • Choose 1 meat: seasoned ground beef, shredded chicken, or pork carnitas.
  • Choose 1: cilantro lime rice, traditional Spanish rice, or seasoned black beans (vegan).
  • Includes lettuce, cheddar, sour cream, house-made salsa, pico de gallo, and soft flour and corn tortillas.
  • Dessert: fresh baked baklava or cheesecake.

Plated Three Course Dinner

$30 per person

  • Includes cheesy bacon mash or traditional mashed potatoes, seasonal vegetable, house or Caesar salad, garlic bread, and baklava or cheesecake.
  • Choose 1 protein: 8 oz Angus sirloin (add garlic sautéed shrimp $5/person), smothered chicken with red julienne onion, mushrooms, white wine sauce, and melted provolone, or 6 oz blackened Atlantic salmon.

Prime Rib Buffet

$45 per person

  • minimum 25 people.
  • Choose 1 salad (Caesar or house).
  • Choose 1 pasta from the pasta buffet list.
  • Seasonal vegetable (examples: honey sriracha Brussels sprouts or butter garlic squash).
  • Potato: traditional mash or cheesy bacon mash with green onion.
  • Carving station: prime rib with creamy horseradish, au jus, and a chef to carve.
  • Dessert: fresh baked baklava or cheesecake.

Soup n' Salad Bar

$17 per person

  • minimum 25 people.
  • Includes garlic bread.
  • Choose 1 salad (Caesar or house).
  • Choose 1 soup: tomato basil, Italian zuppa, jalapeño cheddar chicken, or clam chowder.
  • Dessert: fresh baked baklava or cheesecake.

Dress the tables

Linens if you want them

Tablecloths and napkins on request.

Banquet Linens

$3 per person

  • Tablecloths and napkins available upon request.
  • $3 per person.

When you call

We'll walk through the details

A few house notes if you want them before you call. Dates, guest count, and anything else — just ask.

  • No outside food or drink except desserts to share.
  • Decorations attach to corkboard trim only — no items on walls or ceilings (damage billed).
  • No split checks or happy hour pricing.
  • 18% gratuity and tax added.
  • Parties of 20 or less may order the regular menu at regular prices.
  • Drink pricing is not included.
Call (509) 276-2320

Reserve the room

Tell us the date. We'll take it from there.

Call with your preferred day, about how many people, and what you want to serve. We'll confirm the room and the menu.

(509) 276-2320
A plated slice of prime rib with mashed potatoes and vegetables
Private Events & Banquet Room — First Street Bar & Grill